Yes! We offer fully flexible customization: size (diameter, depth, capacity), handle type (solid wood, integrated cast iron, silicone sleeve), laser-engraved logo/pattern, color enamel, packaging, etc. Whether for home use, restaurant chains, or premium gifting, we can perfectly meet your needs.

Very comfortable and not heavy at all! We use lightweight cast iron design + patented ergonomic handle (anti-slip & heat-insulating). It fits perfectly in the palm, doesn’t tire your wrist even when stir-frying or pouring for long periods. Many customers say it feels lighter than expected!

Excellent uniform heating + strong heat storage! Cast iron conducts heat steadily and distributes it evenly across the entire pot. No hot spots, no localized burning. Once heated, it maintains high temperature for a long time — perfect for searing steak, simmering soup, or baking in the oven.

Becomes naturally non-stick the more you use it! After proper “seasoning” (boiling), an oil polymer layer forms on the surface — highly breathable, produces crispy crust (great for steak & pancakes), and the non-stick effect gets better over time, eventually outperforming coated pans.

Extremely durable — basically a “lifetime pot”! One-piece casting, no welding, no coating to peel off. Drop-resistant, high-temperature resistant, oven-safe. With simple maintenance, it can easily last several decades and even be passed down to the family.

100% healthy & eco-friendly! Pure physical cast iron, zero chemical coating, no PFOA/PTFE. Naturally antibacterial (iron ions inhibit bacteria). Maintenance is simple: wash → dry → apply a thin layer of oil. No detergent needed, gets cleaner the more you use it.

Outstanding heat retention! After turning off the heat, it can stay warm for 1–2 hours. Perfect for slow cooking, keeping dishes hot on the table, and saving energy.

Extremely high! Although the initial price is slightly higher than ordinary non-stick pans, its lifespan is 10–20 times longer. Calculated per use, the cost is almost negligible — truly “buy once, use for a lifetime.”

No pungent smell at all! We use high-purity virgin iron. New pots only have a very slight metallic smell of iron itself. After one simple boiling process, the smell disappears completely and will never affect food flavor.

Yes! The surface has no chemical coating, food residue is hard to hide, and iron ions naturally inhibits bacteria and mold. Just clean and dry after use — hygienic and worry-free.